Simple Chicken Enchiladas Recipe

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Simple Chicken Enchiladas
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Ingredients
4
Count
Nutrition
4111
Calories
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Ingredients:

Directions:

  1. Shred chicken, heat in pan, season with cumin, salt, Worcestershire's sauce, and chile pepper
  2. Divide evenly between tortillas, roll, put in 9x13 inch pan
  3. Cover with 1/2 cup cheese
  4. Cover with enchilada sauce
  5. Cover with remaining 1/2 cup cheese
  6. Bake in oven for 30 minutes at 350 degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4111.39 Kcal (17214 kJ)
Calories from fat 2343.4 Kcal
% Daily Value*
Total Fat 260.38g 401%
Cholesterol 1128.86mg 376%
Sodium 3609.57mg 150%
Potassium 2987.51mg 64%
Total Carbs 201.88g 67%
Sugars 11.9g 48%
Dietary Fiber 14.99g 60%
Protein 225.7g 451%
Vitamin C 59.5mg 99%
Iron 19.8mg 110%
Calcium 1147mg 115%
Amount Per 100 g
Calories 218.85 Kcal (916 kJ)
Calories from fat 124.74 Kcal
% Daily Value*
Total Fat 13.86g 401%
Cholesterol 60.09mg 376%
Sodium 192.14mg 150%
Potassium 159.02mg 64%
Total Carbs 10.75g 67%
Sugars 0.63g 48%
Dietary Fiber 0.8g 60%
Protein 12.01g 451%
Vitamin C 3.2mg 99%
Iron 1.1mg 110%
Calcium 61.1mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.1
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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