Recipe

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• 8 eggs
• 1/4 cup chives, minced
• 2 green onions, minced
• 1/2 cup cream
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup feta cheese
• 8 slices whole wheat bread , toasted cut in fingers thats in 4 long slices used for dipping in egg

• 1 Spray pam in muffin tins.
• 2 Break eggs into 8 cups.
• 3 Mix the chives and green onions into the cream.
• 4 Season eggs with salt and pepper.
• 5 Pour the cream mixture over the eggs equally.
• 6 Sprinkle evenly with the feta cheese.
• 7 Bake at 400 degrees Fahrenheit for 10 minutes boomette had to cook longer these are for im guessing really runny eggs or until eggs are done.
• 8 i need to see if you can microwave this recipe ive done it with others for summer cooking .