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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
10 (20-ounce) cans pineapple chunks |
8 (29-ounce) cans sliced peaches |
4 (29-ounce) cans sliced pears |
4 (16-ounce) jars maraschino cherries, drained |
5 cups firmly packed brown sugar |
1 1/4 cups cornstarch |
3 tablespoons curry powder |
2 tablespoons ground cinnamon |
2 1/2 cups butter or margarine, melted |
Directions:
1. Drain pineapple, peaches, and pears, reserving 10 cups juice mixture.
2. Arrange pineapple, peaches, and pears evenly in 2 (15- x 12-inch) roasting pans. Top with cherries.
3. Whisk together reserved 10 cups juice, brown sugar, and remaining ingredients. Pour evenly over each pan of fruit mixture.
4. Bake at 350° for 1 hour.
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