Directions:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a large saucepan melt butter over low heat.
- Add in whipping cream and sugar; stir until dissolved and blended.
- Mix in the corn and stir to coat, then stir in the cream cheese and cook stirring over low heat until melted and well blended.
- Season with white or black pepper to taste if desired.
- Transfer to prepared baking dish.
- Sprinkle the crushed butter crackers over the top then dot with butter.
- Bake for about 20-30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.94 Kcal (862 kJ) | ||
| Calories from fat | 152.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 150.19mg | 6% | |
| Potassium | 72.85mg | 2% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.94g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 502.95 Kcal (2106 kJ) | ||
| Calories from fat | 373.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.51g | 26% | |
|---|---|---|---|
| Cholesterol | 83.01mg | 11% | |
| Sodium | 366.8mg | 6% | |
| Potassium | 177.91mg | 2% | |
| Total Carbs | 28.74g | 4% | |
| Sugars | 2.91g | 5% | |
| Dietary Fiber | 2.04g | 3% | |
| Protein | 7.18g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 89.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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