Ingredients:
- 1 cup sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro)
- freshly grated parmesan cheese (i substituted parmigiano reggiano)
Directions:
- Preheat oven to 425ºF. Grease a 2-quart casserole dish.
- Melt butter or olive oil (or a combination of both) in a large saucepan.
- Add onion and cook over medium heat until soft. Add rice; cook for 2 minutes. Add broth and wine; bring to a boil for 2 minutes. Stir in remaining ingredients except basil and cheese.
- Pour rice and vegetable mixture into casserole dish.
- Cover and bake for 30 minutes or until all liquid has evaporated.
- Remove from oven and garnish cheese and fresh basil on top.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.11 Kcal (1508 kJ) | ||
| Calories from fat | 85.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 337.63mg | 14% | |
| Potassium | 230.46mg | 5% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.41 Kcal (672 kJ) | ||
| Calories from fat | 38.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 15% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 5% | |
| Sodium | 150.39mg | 14% | |
| Potassium | 102.65mg | 5% | |
| Total Carbs | 24.01g | 18% | |
| Sugars | 5.43g | 49% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 2.36g | 11% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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