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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A simple way to make the humble carrot more sophisticated. If you don't have cognac on hand, brandy will suffice. Ingredients:
1/4 cup butter, melted |
1 teaspoon granulated sugar |
1/2 teaspoon salt |
6 cups carrots, cut into 2-inch pieces |
1/4 cup cognac |
1 cup green seedless grape |
Directions:
1. Preheat the oven to 350 degrees F.
2. Combine the butter, sugar and salt in a large shallow baking dish.
3. Stir in the carrots and pour the cognac over top.
4. Cover and bake for 45 minutes to 1 hour or until the carrots are done as you like.
5. Stir in the grapes and serve.
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