Directions:
- Break 1/2 of bread into small pieces and put into 9 x 13 pan.
- Slice cream cheese into small pieces and cover bread.
- Put remaining bread on the top of cream cheese.
- Mix: eggs, milk, 1/2 syrup and melted butter.
- Pour over top of bread and refrigerate overnight.
- Bake at 350 for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.37 Kcal (994 kJ) | ||
| Calories from fat | 153.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 199.31mg | 66% | |
| Sodium | 109.72mg | 5% | |
| Potassium | 173.88mg | 4% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 13.96g | 56% | |
| Protein | 7.91g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 172.29 Kcal (721 kJ) | ||
| Calories from fat | 111.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 26% | |
|---|---|---|---|
| Cholesterol | 144.67mg | 66% | |
| Sodium | 79.64mg | 5% | |
| Potassium | 126.21mg | 4% | |
| Total Carbs | 10.48g | 5% | |
| Sugars | 10.14g | 56% | |
| Protein | 5.74g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 8% | |
| Calcium | 78.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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