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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Presented by the Inn at Rose Hall Ingredients:
1 loaf cinnamon-swirl bread |
1 (8 ounce) package cream cheese |
8 eggs |
2 cups milk |
1/2 cup syrup |
1/2 cup butter, melted |
Directions:
1. Break 1/2 of bread into small pieces and put into 9 x 13 pan.
2. Slice cream cheese into small pieces and cover bread.
3. Put remaining bread on the top of cream cheese.
4. Mix: eggs, milk, 1/2 syrup and melted butter.
5. Pour over top of bread and refrigerate overnight.
6. Bake at 350 for 50 minutes.
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