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Baked Chocolate Cheese-Cake Recipe

Baked Chocolate Cheese-Cake Recipe

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Ingredients:

Serving

Directions:

1.Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits and then incorporate the sugar and the cocoa powder. Mix with the butter. Press into a 20cm springform tin and bake for 10 minutes, then cool.
2. While the base is in the oven, melt the dark chocolate in a bain-marie (a bowl over a pan of simmering water). Set aside to cool slightly.
3. Beat the cream cheese with the flour, sugar, vanilla, eggs, the yolk and soured cream until light and fluffy. Pour half the mixture into the bowl with the melted chocolate and mix in thoroughly with a whisk.
4. Spoon in alternate amounts of the plain vanilla mixture and the chocolate mixture onto the biscuit base. Bake for 45 minutes and then check, it should be set but still slightly wobbly in the centre. Leave in the tin to cool. Once cooled, transfer to the fridge and chill for 2 hours before serving.
TIP: After removing the cheesecake from the oven, slide a knife around the inside edge of the tin to stop it from cracking on the top as it cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.17 Kcal (2396 kJ)
Calories from fat	348.78 Kcal
		% Daily Value*
Total Fat	38.75g	60%
Cholesterol	120.44mg	40%
Sodium	268.73mg	11%
Potassium	232.3mg	5%
Total Carbs	48.25g	16%
Sugars	31.8g	127%
Dietary Fiber	2.58g	10%
Protein	7.81g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	379.16 Kcal (1587 kJ)
Calories from fat	231.12 Kcal
		% Daily Value*
Total Fat	25.68g	60%
Cholesterol	79.81mg	40%
Sodium	178.08mg	11%
Potassium	153.93mg	5%
Total Carbs	31.98g	16%
Sugars	21.07g	127%
Dietary Fiber	1.71g	10%
Protein	5.18g	16%
Vitamin C	0.1mg	0%
Iron	1.1mg	9%
Calcium	67.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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