Directions:
- Put chopped pepper in water that you will be cooking pasta inches.
- Cook pasta as directed and drain.
- Combine chicken, pasta with peppers and marinara sauce.
- Put in 9x11 pan and top with mozzarella cheese.
- Bake at 350 for 10 minutes or until the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.89 Kcal (2093 kJ) | ||
| Calories from fat | 170.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 14% | |
| Sodium | 712.06mg | 30% | |
| Potassium | 414.46mg | 9% | |
| Total Carbs | 54.79g | 18% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 29.37g | 59% | |
| Vitamin C | 12mg | 20% | |
| Iron | 199.9mg | 1111% | |
| Calcium | 291.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 255.54 Kcal (1070 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 29% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 14% | |
| Sodium | 363.99mg | 30% | |
| Potassium | 211.87mg | 9% | |
| Total Carbs | 28.01g | 18% | |
| Sugars | 1.67g | 13% | |
| Dietary Fiber | 1.67g | 13% | |
| Protein | 15.01g | 59% | |
| Vitamin C | 6.2mg | 20% | |
| Iron | 102.2mg | 1111% | |
| Calcium | 149.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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