Baked Chicken In Scuppernong Wine Recipe

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Baked Chicken In Scuppernong Wine
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Ingredients
7
Count
Nutrition
583
Calories
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Ingredients:

  • 1 (3 1/2- to 4-lb) broiler-fryer
  • 2 cups scuppernong wine
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Remove giblets and neck from chicken, and reserve for other uses. Rinse chicken with cold water, and pat dry. Fold neck skin of chicken over back, and secure with a wooden pick. Lift wingtips up and over back, tucking under bird securely. Close cavity of chicken with skewers; truss. Place chicken, breast side up, on a rack in a shallow roasting pan. Bake at 350° for 1 hour or until drumsticks are easy to move and juices run clear.
  2. Combine wine, nutmeg, salt, and pepper; pour over chicken. Bake an additional 30 minutes, basting occasionally. Remove chicken to a serving platter, and keep warm. Reserve 1 cup pan drippings.
  3. Blend flour with a small amount of water, mixing to form a smooth paste; stir into pan drippings. Cook over medium heat, stirring constantly, until thickened and bubbly. Garnish with grape clusters around chicken, if desired. Serve with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.71 Kcal (2440 kJ)
Calories from fat 167.21 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 1188.17mg 396%
Sodium 640.16mg 27%
Potassium 1043.98mg 22%
Total Carbs 12.67g 4%
Sugars 0.31g 1%
Dietary Fiber 0.38g 2%
Protein 82.1g 164%
Vitamin C 72.6mg 121%
Vitamin A 13.6mg 454%
Iron 27.3mg 152%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 126.84 Kcal (531 kJ)
Calories from fat 36.4 Kcal
% Daily Value*
Total Fat 4.04g 29%
Cholesterol 258.63mg 396%
Sodium 139.35mg 27%
Potassium 227.25mg 22%
Total Carbs 2.76g 4%
Sugars 0.07g 1%
Dietary Fiber 0.08g 2%
Protein 17.87g 164%
Vitamin C 15.8mg 121%
Vitamin A 3mg 454%
Iron 5.9mg 152%
Calcium 10.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

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