Directions:
- Preheat oven to 350ºF.
- Melt butter in large saucepan over medium low heat.
- Whisk in flour and stir 3 minutes.
- Gradually whisk in broth and milk.
- Simmer until thick, about 10 minutes.
- Blend in lemon juice and seasonings.
- Combine cooked noodles and half the sauce, tossing gently to blend.
- Place in the bottom of a buttered 2-quart casserole.
- Top with chicken and remaining sauce.
- Combine Parmesan cheese and paprika, and sprinkle over casserole.
- Bake until bubbling and golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.55 Kcal (2858 kJ) | ||
| Calories from fat | 411.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.68g | 70% | |
|---|---|---|---|
| Cholesterol | 113.55mg | 38% | |
| Sodium | 1588.88mg | 66% | |
| Potassium | 546.42mg | 12% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 274.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 195.73 Kcal (819 kJ) | ||
| Calories from fat | 117.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 70% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 38% | |
| Sodium | 455.62mg | 66% | |
| Potassium | 156.69mg | 12% | |
| Total Carbs | 11.89g | 14% | |
| Sugars | 0.95g | 13% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 7.92g | 55% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 15% | |
| Calcium | 78.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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