Baked Chicken Breasts Supreme Recipe

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Ingredients:

Serving

6 large chicken breasts (12 pieces)
2 cups sour cream
1/4 cup lemon juice
4 tsp worcestershire sauce
4 tsp celery salt
2 tsp paprika
4 cloves garlic, finely chopped
2 tsp salt
1/2 tsp pepper
1/2 cup butter
1/2 cup shortening
1 3/4 cups breadcrumbs

Directions:

Remove skin from chicken breasts and wipe well with damp paper towels.
In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
Add chicken to sour cream mixture, coating each piece well.
Refrigerate, covered, overnight.
Remove chicken from sour cream mixture and coat evenly with bread crumbs.
Arrange in single layer in large, shallow baking pan.
Melt butter and shortening and spoon half over chicken.
Bake at 350*, uncovered for 45 minutes.
Spoon rest of butter mixture over chicken.
Bake 10-15 minutes longer, or until chicken is tender and nicely browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.73 Kcal (1150 kJ)
Calories from fat	209.05 Kcal
		% Daily Value*
Total Fat	23.23g	36%
Cholesterol	39.9mg	13%
Sodium	584.2mg	24%
Potassium	153.04mg	3%
Total Carbs	12.5g	4%
Sugars	1.1g	4%
Dietary Fiber	0.69g	3%
Protein	4.7g	9%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	77mg	8%

Amount Per 100 g
Calories	236.17 Kcal (989 kJ)
Calories from fat	179.7 Kcal
		% Daily Value*
Total Fat	19.97g	36%
Cholesterol	34.3mg	13%
Sodium	502.2mg	24%
Potassium	131.55mg	3%
Total Carbs	10.74g	4%
Sugars	0.95g	4%
Dietary Fiber	0.6g	3%
Protein	4.04g	9%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	66.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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