BAKED CHICKEN Recipe

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BAKED CHICKEN
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Ingredients
6
Count
Nutrition
527
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Place chicken in a buttered 9 x9 baking dish.
  3. Top each chicken breast with a slice of swiss cheese.
  4. Mix soup and milk together; pour over chicken.
  5. Sprinkle stuffing mix over soup and drizzle with butter.
  6. Bake uncovered for 50-55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.89 Kcal (2206 kJ)
Calories from fat 278.39 Kcal
% Daily Value*
Total Fat 30.93g 48%
Cholesterol 201.77mg 67%
Sodium 1358.88mg 57%
Potassium 751.69mg 16%
Total Carbs 7.5g 2%
Sugars 1.81g 7%
Protein 56.88g 114%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 263.7mg 26%
Amount Per 100 g
Calories 142.55 Kcal (597 kJ)
Calories from fat 75.32 Kcal
% Daily Value*
Total Fat 8.37g 48%
Cholesterol 54.59mg 67%
Sodium 367.64mg 57%
Potassium 203.36mg 16%
Total Carbs 2.03g 2%
Sugars 0.49g 7%
Protein 15.39g 114%
Iron 0.2mg 4%
Calcium 71.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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