Baked Cake Donuts (Doughnuts) |
|
 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 12 |
|
These are great to make when you feel like donuts, but you dont feel like frying. Dip these in glazes or dip in melted butter then roll in them cinnamon sugar. Ingredients:
2 cups all-purpose flour |
3/4 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon ground nutmeg |
1/2 teaspoon salt |
3/4 cup buttermilk |
2 eggs, beaten |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 425 degrees and grease a 12 hole donut pan. In a large mixing bowl stir together flour, sugar, baking powder, nutmeg, and salt. Add buttermilk, eggs, and butter, stir until just combined.
2. Divide batter between prepared donut pan. Bake until toothpick comes out clean, 7 to 9 minutes. Let donuts cool in pans for 5 minutes then take them out of pan and let cool on a cooling rack.
|
|