Ingredients:
- 1 cup (4 oz.) preshredded reduced-fat mexican blend or cheddar cheese divided in half
- 6 (8-in.) fat-free flour tortillas
- cooking spray
Directions:
- Preheat oven to 425.
- Combine coleslaw mix, 1/2 cup cheese, salsa, and the next 6 ingredients (salsa through olives) in a large bowl; stir mixture until well blended. Spread 2/3 cup coleslaw mixture down center of each tortilla; fold up. Place the burritos on a baking sheet coated with cooking spray. Sprinkle with 1/2 cup cheese and green onions.
- Bake at 425 for 13 minutes or until cheese melts.
- Calories: 250; Fat 2.7; Protein 13.4g; ; Carb 44g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.5 Kcal (165 kJ) | ||
| Calories from fat | 5.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Sodium | 355.64mg | 15% | |
| Potassium | 219.33mg | 5% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7mg | 39% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.94 Kcal (146 kJ) | ||
| Calories from fat | 4.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 314.59mg | 15% | |
| Potassium | 194.01mg | 5% | |
| Total Carbs | 7.08g | 3% | |
| Sugars | 3.29g | 15% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 22.8mg | 43% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 6.2mg | 39% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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