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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Broccoli is my favorite vegetable, but I heard about broccolini and wanted to try it out. This is really tasty and I think other kids will love it. Katie Helliwell, Hinsdale, Illinois Ingredients:
3/4 pound broccolini or broccoli spears |
2 tablespoons lemon juice |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place Broccolini in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat.
2. Bake, uncovered, at 425° for 10-15 minutes or until tender, stirring occasionally. Yield: 4 servings.
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