Directions:
- Preheat the oven to 350°F.
- Spread the puff pastry sheet onto a counter and roll it out to 1/8-inch thick.
- Cut the Brie through the center to make two, equal, round pieces. Place one half on the puff pastry, cut side up.
- Spread the jam on the cheese and sprinkle with the almonds.
- Replace the top half of the Brie.
- Wrap the dough up and over the Brie, and brush with egg wash to secure. Place the Brie package on a nonstick baking sheet, seam side down.
- Brush with the egg wash.
- Bake for 18-20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.69 Kcal (1979 kJ) | ||
| Calories from fat | 312.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 53% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 21% | |
| Sodium | 421.07mg | 18% | |
| Potassium | 130.43mg | 3% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 14.48g | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 437.53 Kcal (1832 kJ) | ||
| Calories from fat | 289.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 53% | |
|---|---|---|---|
| Cholesterol | 57.13mg | 21% | |
| Sodium | 389.75mg | 18% | |
| Potassium | 120.73mg | 3% | |
| Total Carbs | 24.19g | 9% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 13.4g | 29% | |
| Iron | 2mg | 12% | |
| Calcium | 92.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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