Directions:
- Preheat oven to 350F
- Remove all but one layer of skin from garlic bulbs and slice a thin layer off the top
- Arrange garlic tightly in a small baking dish
- Drizzle with olive oil and sprinkle with sea salt
- Cover with foil
- Bake until garlic is very tender,75 to 90 minutes
- Preheat broiler
- Score a large X in to of each wheel of brie
- Set in small baking dish
- Broil until browned and bubbly 5-7 minutes
- Serve immediately with toasted baguette slices spread with roasted garlic
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.61 Kcal (802 kJ) | ||
| Calories from fat | 143.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 647.58mg | 27% | |
| Potassium | 92.26mg | 2% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 325.04 Kcal (1361 kJ) | ||
| Calories from fat | 242.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 24% | |
|---|---|---|---|
| Cholesterol | 96.18mg | 19% | |
| Sodium | 1098.53mg | 27% | |
| Potassium | 156.5mg | 2% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.35g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 181.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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