Directions:
- Cook bacon until crisp, remove to paper towels to drain.
- Reserve 1 Tbsp of dripping, Sauté mushrooms, onion, green pepper and garlic until tender; set aside and keep warm.
- In a bowl beat eggs and sour cream. Stir in 1/4 cup shredded cheese and salsa.
- In a frying pan, melt butter; add egg mixture, cook over low heat, stirring occasionally until eggs are set. Remove from heat.
- Crumble bacon, add to eggs with mushroom mixture.
- Spoon down center of tortillas and roll up.
- Place seam side down in a baking dish.
- Sprinkle with remaining cheese.
- Bake at 350 F for 5 minutes or until cheese melts.
- Serve with sour cream and salsa on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.12 Kcal (2450 kJ) | ||
| Calories from fat | 378.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.1g | 65% | |
|---|---|---|---|
| Cholesterol | 394.61mg | 132% | |
| Sodium | 844.64mg | 35% | |
| Potassium | 518.57mg | 11% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 28.3g | 57% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 3.5mg | 19% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 202.7 Kcal (849 kJ) | ||
| Calories from fat | 131.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 65% | |
|---|---|---|---|
| Cholesterol | 136.71mg | 132% | |
| Sodium | 292.61mg | 35% | |
| Potassium | 179.65mg | 11% | |
| Total Carbs | 8.48g | 8% | |
| Sugars | 0.91g | 11% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 9.8g | 57% | |
| Vitamin C | 4.7mg | 23% | |
| Iron | 1.2mg | 19% | |
| Calcium | 88.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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