Directions:
- Cook pasta as directed. Drain and set a side.
- Meanwhile in a large skillet melt 2 tbsp butter.
- Add garlic, onion, and mushrooms. Saute until veggies are tender. Remove mixture into a bowl.
- In a sauce pan heat 4 tbsp butter. Add flour and stir until well combined. Stir over low heat until thickened about 4 minutes.
- Add milk to flour mixture slowly, little at a time, stirring to incorporate into the sauce. Continue to heat and stir until sauce thickens. Remove from heat.
- Stir in Parmsean cheese, chives and parsley into sauce. Stir until well combined.
- In bowl with pasta add mushrooms and sauce. Stir well until all is combined.
- Pour mixture into greased baking dish. Top with breadcrumbs.
- Bake at 400 for 30minutes.
- Remove and let set 10minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.6 Kcal (2996 kJ) | ||
| Calories from fat | 239.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 513.42mg | 21% | |
| Potassium | 710.45mg | 15% | |
| Total Carbs | 86.32g | 29% | |
| Sugars | 13.68g | 55% | |
| Dietary Fiber | 11.72g | 47% | |
| Protein | 33.03g | 66% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.4mg | 30% | |
| Calcium | 528.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 152.86 Kcal (640 kJ) | ||
| Calories from fat | 51.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 41% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 24% | |
| Sodium | 109.67mg | 21% | |
| Potassium | 151.76mg | 15% | |
| Total Carbs | 18.44g | 29% | |
| Sugars | 2.92g | 55% | |
| Dietary Fiber | 2.5g | 47% | |
| Protein | 7.06g | 66% | |
| Vitamin C | 2mg | 16% | |
| Iron | 1.1mg | 30% | |
| Calcium | 112.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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