Beer Baked Beans Recipe

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Ingredients:

Serving

4 slices bacon
1 medium red onion, diced
2 (28 oz) cans baked beans ( i plan to use vegetarian)
1/4 cup ketchup
1/4 cup spicy brown mustard (or less to taste)
3 tbsp molasses
1 (12 oz) bottle lager beer

Directions:

Preheat oven to 400 degrees F.
Slice each slice of bacon into 4 pieces. Cook in a large pot over medium heat, until fat is rendered, but bacon is not yet crispy.
In pan with bacon fat, cook chopped onion until soft, about 5 minutes. Add remaining ingredients, stir to combine. Bring to boil, then reduce heat and simmer for 10 minutes.
Carefully transfer with a ladle to a 2-quart casserole dish. Place on foil-lined baking sheet and bake 45 minutes to 1 hour, or until beans are desired thickness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.81 Kcal (585 kJ)
Calories from fat	74.5 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	9.24mg	3%
Sodium	253.14mg	11%
Potassium	190.14mg	4%
Total Carbs	13.32g	4%
Sugars	7.42g	30%
Dietary Fiber	1.09g	4%
Protein	3.07g	6%
Vitamin C	2.8mg	5%
Iron	0.7mg	4%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	227.48 Kcal (952 kJ)
Calories from fat	121.21 Kcal
		% Daily Value*
Total Fat	13.47g	13%
Cholesterol	15.03mg	3%
Sodium	411.88mg	11%
Potassium	309.37mg	4%
Total Carbs	21.68g	4%
Sugars	12.07g	30%
Dietary Fiber	1.77g	4%
Protein	4.99g	6%
Vitamin C	4.6mg	5%
Iron	1.1mg	4%
Calcium	48.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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