Baked Beans With Pineapple |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 30 |
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Sounds interesting. Ingredients:
1 lb bacon, strips diced |
1 large onion, chopped |
2 (55 ounce) cans baked beans |
1 (28 ounce) can baked beans |
1 (20 ounce) can crushed pineapple, drained |
1 (8 ounce) can crushed pineapple, drained |
1/2 cup packed brown sugar |
1/2 cup ketchup |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
2. Transfer to two greased 3-qt. or 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickeness.
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