Directions:
- In large frying pan cook beef in its own fat; breaking it up and stirring to cook evenly. Add bell pepper and onion. Saute until beef is brown and vegetables are limp.
- Put aside 4 strips of bacon. Cut remaining bacon into 2 inch strips and add to beef mixture.
- Stir in tomato sauce, water, vinegar, mustard, garlic, thyme, brown sugar, liquid smoke, salt and pepper. Simmer 5 minutes.
- Preheat oven to 375 degrees. Spoon pork and beans into greases 1 1/2 quart baking dish. Top with meat mixture. Place full strips of bacon over top of beef mixture. Bake in preheated oven 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.88 Kcal (2708 kJ) | ||
| Calories from fat | 312.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 100.09mg | 33% | |
| Sodium | 818.67mg | 34% | |
| Potassium | 618.87mg | 13% | |
| Total Carbs | 56.16g | 19% | |
| Sugars | 49.23g | 197% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 28.09g | 56% | |
| Vitamin C | 39.5mg | 66% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 18.3mg | 102% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 166.15 Kcal (696 kJ) | ||
| Calories from fat | 80.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 53% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 33% | |
| Sodium | 210.27mg | 34% | |
| Potassium | 158.95mg | 13% | |
| Total Carbs | 14.42g | 19% | |
| Sugars | 12.64g | 197% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 7.22g | 56% | |
| Vitamin C | 10.1mg | 66% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 4.7mg | 102% | |
| Calcium | 21mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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