Directions:
- Preheat oven to 350.
- Peel bananas and cut in half lengthwise then place in a greased baking dish and dot with margarine.
- Mix honey and lemon juice together and spread over bananas.
- Put dish in oven and bake for 20 minutes.
- Serve hot with yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.56 Kcal (2372 kJ) | ||
| Calories from fat | 261.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Sodium | 14.72mg | 1% | |
| Potassium | 1053.53mg | 22% | |
| Total Carbs | 73.76g | 25% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 14mg | 23% | |
| Iron | 4.8mg | 26% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.52 Kcal (1032 kJ) | ||
| Calories from fat | 113.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 45% | |
|---|---|---|---|
| Sodium | 6.41mg | 1% | |
| Potassium | 458.4mg | 22% | |
| Total Carbs | 32.09g | 25% | |
| Sugars | 12.39g | 114% | |
| Dietary Fiber | 3.18g | 29% | |
| Protein | 5.49g | 25% | |
| Vitamin C | 6.1mg | 23% | |
| Iron | 2.1mg | 26% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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