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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
10 red bananas |
2 tablespoons vegetable oil |
1 egg, beaten |
1/2 teaspoon sugar |
1 cup ice water |
1/2 teaspoon salt |
1 cup flour |
Directions:
1. ombine all ingredients except banana in a bowl, beating until smooth, add 1 ice cube to keep cool.
2. Peel and thinly slice bananas.
3. Dip in batter.
4. Fry in hot oil over low heat until lightly browned.
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