Directions:
- In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl. Bake at 375° for 20 minutes or until heated through. Serve warm with bread. Yield: about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.35 Kcal (1061 kJ) | ||
| Calories from fat | 218.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 8% | |
| Sodium | 373.69mg | 16% | |
| Potassium | 148.11mg | 3% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 262.03 Kcal (1097 kJ) | ||
| Calories from fat | 225.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 37% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 8% | |
| Sodium | 386.49mg | 16% | |
| Potassium | 153.18mg | 3% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.37g | 12% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 159.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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