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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese...two of the things this state produces in abundance. I come from a long line of farm families and love cooking a lot! Ingredients:
1 pound diced cooked fresh asparagus, drained |
1 cup grated parmesan cheese |
1 cup mayonnaise |
snack rye bread |
Directions:
1. In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 2-cup ovenproof bowl. Bake at 375° for 20 minutes or until heated through. Serve warm with bread. Yield: about 2 cups.
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