Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
- Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
- Mix together the sweet potatoes, brown sugar, pineapple and pecans.
- Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
- Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.73 Kcal (1686 kJ) | ||
| Calories from fat | 137.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 174.36mg | 7% | |
| Potassium | 87.52mg | 2% | |
| Total Carbs | 63.6g | 21% | |
| Sugars | 40.19g | 161% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.28 Kcal (483 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 24% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 7% | |
| Sodium | 49.91mg | 7% | |
| Potassium | 25.05mg | 2% | |
| Total Carbs | 18.2g | 21% | |
| Sugars | 11.5g | 161% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 1.24g | 9% | |
| Vitamin C | 9.2mg | 53% | |
| Iron | 0.4mg | 8% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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