Directions:
- Make the baked apples: Heat oven to 325. Combine sugar,syrup,butter,cinnamonand salt in a bowl;set aside. Cut 1/4 from bottom aof apples so that they sit flat;transfer apples to 9x13 baking pan. Fill hollow cores with reserved sugar-syrup mixture. Cover appleas with foil;bake until tender,about 50 mins
- Meanwhie,make caramel sauce: Heat sugar and 1/2 c water in 2 qt. saucepan over med-high heat. Cook,without stirring,until amber colored and candy thermometer inserted into syrup reads 330 degrees,about 20 mins.
- Remove pan from heat,let cool slightly. Add cream(caramel will bubble up slightly). Stir in raisins and rum;set aside. Serve apples with caramel sauce and ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.32 Kcal (1852 kJ) | ||
| Calories from fat | 92.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 10% | |
| Sodium | 9.72mg | 0% | |
| Potassium | 409.28mg | 9% | |
| Total Carbs | 88.72g | 30% | |
| Sugars | 68.23g | 273% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.12 Kcal (574 kJ) | ||
| Calories from fat | 28.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 16% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 10% | |
| Sodium | 3.01mg | 0% | |
| Potassium | 126.88mg | 9% | |
| Total Carbs | 27.5g | 30% | |
| Sugars | 21.15g | 273% | |
| Dietary Fiber | 1.85g | 24% | |
| Protein | 0.51g | 3% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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