Directions:
- Core apples; peel top third of each. Divide lemon into 6 wedges; stuff 1 wedge into cavity of each apple, and set aside.
- Combine water and sugar in a shallow baking dish; stir well. Place apples in dish. Bake at 350° for 45 minutes or until tender, basting occasionally with pan liquid. Serve hot or cold with whipping cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.18 Kcal (809 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 151.04mg | 6% | |
| Potassium | 13.39mg | 0% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.19 Kcal (277 kJ) | ||
| Calories from fat | 24.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 12% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 7% | |
| Sodium | 51.75mg | 6% | |
| Potassium | 4.59mg | 0% | |
| Total Carbs | 9.09g | 9% | |
| Sugars | 4.08g | 48% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 1.06g | 6% | |
| Vitamin C | 12mg | 59% | |
| Iron | 0.4mg | 6% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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