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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 large baking apples |
1 lemon |
1 cup hot water |
2 tablespoons sugar |
whipping cream (optional) |
Directions:
1. Core apples; peel top third of each. Divide lemon into 6 wedges; stuff 1 wedge into cavity of each apple, and set aside.
2. Combine water and sugar in a shallow baking dish; stir well. Place apples in dish. Bake at 350° for 45 minutes or until tender, basting occasionally with pan liquid. Serve hot or cold with whipping cream, if desired.
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