Directions:
- Preheat the oven to 200C/400F/Gas 6.
- For the baked apple, melt the butter in a small ovenproof frying pan. Add the apple, flesh-side down, and fry for two minutes.
- Turn the apple over, sprinkle with the cinnamon and sugar, then transfer to the oven to bake for 10-12 minutes, until softened and cooked through.
- To make the sauce, place the sugar, cinnamon and butter into a frying pan and heat for 3-4 minutes to caramelise.
- Add the double cream and continue to heat to thicken the sauce.
- To serve, place the baked apple in the centre of a warm plate and pour over the butterscotch cinnamon sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.73 Kcal (3813 kJ) | ||
| Calories from fat | 739.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.12g | 126% | |
|---|---|---|---|
| Cholesterol | 216mg | 72% | |
| Sodium | 21.15mg | 1% | |
| Potassium | 210.13mg | 4% | |
| Total Carbs | 50.46g | 17% | |
| Sugars | 37.29g | 149% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 323.51 Kcal (1354 kJ) | ||
| Calories from fat | 262.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 126% | |
|---|---|---|---|
| Cholesterol | 76.73mg | 72% | |
| Sodium | 7.51mg | 1% | |
| Potassium | 74.64mg | 4% | |
| Total Carbs | 17.92g | 17% | |
| Sugars | 13.25g | 149% | |
| Dietary Fiber | 2.85g | 32% | |
| Protein | 0.52g | 3% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.4mg | 7% | |
| Calcium | 63.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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