Baked Apple With Cinnamon Butterscotch Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Great dessert for one Ingredients:
for the baked apple |
50g/1 3/4oz unsalted butter |
1/2 apple, core removed |
1 tbsp cinnamon |
1 tbsp brown sugar |
for the sauce |
2 tbsp brown sugar |
1/2 tbsp cinnamon |
50g/1 3/4oz unsalted butter |
50ml/2fl oz double cream |
Directions:
1. Preheat the oven to 200C/400F/Gas 6.
2. For the baked apple, melt the butter in a small ovenproof frying pan. Add the apple, flesh-side down, and fry for two minutes.
3. Turn the apple over, sprinkle with the cinnamon and sugar, then transfer to the oven to bake for 10-12 minutes, until softened and cooked through.
4. To make the sauce, place the sugar, cinnamon and butter into a frying pan and heat for 3-4 minutes to caramelise.
5. Add the double cream and continue to heat to thicken the sauce.
6. To serve, place the baked apple in the centre of a warm plate and pour over the butterscotch cinnamon sauce.
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