Baked Apple Omelet Recipe

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Baked Apple Omelet
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Ingredients:

Directions:

  1. Core and chop the apple into small bite size pieces and place in a small Zip-Loc bag. Sprinkle a dash of cinnamon in the bag with the apples and put it in the microwave on high for 4 minutes, leaving a corner of the Zip-Loc bag open. Spray a small omelet skillet with nonstick cooking spray and cook the 6 egg whites while the apple is cooking in the microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.76 Kcal (296 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 1.59mg 1%
Sodium 303.2mg 13%
Potassium 170.94mg 4%
Total Carbs 8.74g 3%
Sugars 6.49g 26%
Dietary Fiber 0.91g 4%
Protein 8.77g 18%
Vitamin C 2.3mg 4%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 64.66 Kcal (271 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 1.45mg 1%
Sodium 277.06mg 13%
Potassium 156.21mg 4%
Total Carbs 7.99g 3%
Sugars 5.93g 26%
Dietary Fiber 0.83g 4%
Protein 8.01g 18%
Vitamin C 2.1mg 4%
Calcium 96.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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