Light Autumn Apple Cake Recipe

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Light Autumn Apple Cake
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Ingredients
9
Count
Nutrition
187
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 1/4 cups flour
  • 1/4 cup oil
  • 1/4 cup chopped walnuts (optional)
  • 1 tsp cinnamon
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine dry ingredients and walnuts, if using, in a mix bowl.
  3. Add apples, egg white and oil.
  4. Stir well.
  5. This will be a very thick batter.
  6. Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
  7. Pour batter into pan.
  8. Bake for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.07 Kcal (783 kJ)
Calories from fat 83.56 Kcal
% Daily Value*
Total Fat 9.28g 14%
Sodium 554.23mg 23%
Potassium 72.01mg 2%
Total Carbs 23.91g 8%
Sugars 7.04g 28%
Dietary Fiber 2.44g 10%
Protein 2.91g 6%
Vitamin C 1.1mg 2%
Iron 1.1mg 6%
Calcium 51.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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