Directions:
- Preheat oven to 325°F Spray two 6-oz. custard cups wirh cooking spray. Place 1 wafer in each cup.
- Combine apples and pecans; spoon evenly over wafers. Set aside.
- Beat cream cheese spread, sour cream and sugar in small bowl until well blended. Add egg, milk and cinnamon; mix well. Pour over apple mixture in cups. Place cups on baking sheet.
- Bake 20-25 minutes or until center of each dessert is set. Cool slightly. Top each dessert wirh a dollop of the whipped topping just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.01 Kcal (1612 kJ) | ||
| Calories from fat | 334.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.15g | 57% | |
|---|---|---|---|
| Cholesterol | 161.61mg | 54% | |
| Sodium | 401.2mg | 17% | |
| Potassium | 160.33mg | 3% | |
| Total Carbs | 13.83g | 5% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 199.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 318.78 Kcal (1335 kJ) | ||
| Calories from fat | 276.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 57% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 54% | |
| Sodium | 332.19mg | 17% | |
| Potassium | 132.75mg | 3% | |
| Total Carbs | 11.45g | 5% | |
| Sugars | 8.97g | 43% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 6.7g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 164.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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