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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These easy-to-prepare, warm-and-creamy dessert cups are a perfect ending to a special meal. Enjoy!! Ingredients:
2 nilla vanilla wafers |
1/3 cup apple, finely shredded |
1 tablespoon pecans, chopped |
2 tablespoons philadelphia cream cheese spread |
1 tablespoon sour cream |
1 tablespoon sugar |
1 egg |
1/4 cup milk |
1/4 teaspoon cinnamon |
2 tablespoons cool whip topping |
Directions:
1. Preheat oven to 325°F Spray two 6-oz. custard cups wirh cooking spray. Place 1 wafer in each cup.
2. Combine apples and pecans; spoon evenly over wafers. Set aside.
3. Beat cream cheese spread, sour cream and sugar in small bowl until well blended. Add egg, milk and cinnamon; mix well. Pour over apple mixture in cups. Place cups on baking sheet.
4. Bake 20-25 minutes or until center of each dessert is set. Cool slightly. Top each dessert wirh a dollop of the whipped topping just before serving.
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