Directions:
- Partially slice potatoes, cutting 3/4 of the way through and in 1/8 inch slices.
- (Like a fan) Place onion in baking dish which you have sprayed with vegetable cooking spray.
- Add broth.
- Place potatoes on onion and sprinkle with Parmesan cheese, salt, black pepper and paprika.
- Bake, covered, at 375*F for 1 hour; remove cover and bake for an additional 15 minutes, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.89 Kcal (879 kJ) | ||
| Calories from fat | 70.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 128.1mg | 5% | |
| Potassium | 1326.63mg | 28% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 55.6mg | 93% | |
| Iron | 2.1mg | 11% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 302.71 Kcal (1267 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 12% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 2% | |
| Sodium | 184.75mg | 5% | |
| Potassium | 1913.3mg | 28% | |
| Total Carbs | 44.2g | 10% | |
| Sugars | 2.97g | 8% | |
| Dietary Fiber | 7.36g | 20% | |
| Protein | 7.1g | 10% | |
| Vitamin C | 80.2mg | 93% | |
| Iron | 3mg | 11% | |
| Calcium | 174.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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