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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is a nice change of pace for fixing potatoes. Take them to a dinner party. Everyone will love them. Very attractive and classy. Ingredients:
4 idaho baking potatoes, peeled |
2 medium yellow onions, thinly sliced |
1 (14 1/2 ounce) can chicken broth |
1/4 cup grated parmesan cheese |
salt and black pepper, to taste |
paprika, to taste |
Directions:
1. Partially slice potatoes, cutting 3/4 of the way through and in 1/8 inch slices.
2. (Like a fan) Place onion in baking dish which you have sprayed with vegetable cooking spray.
3. Add broth.
4. Place potatoes on onion and sprinkle with Parmesan cheese, salt, black pepper and paprika.
5. Bake, covered, at 375*F for 1 hour; remove cover and bake for an additional 15 minutes, until lightly browned.
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