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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Ingredients:
2 1/2 cup(s) spaghetti sauce |
12 manicotti |
8 ounce(s) cream cheese |
1 cup(s) cottage or ricotta (preferred) cheese |
1/4 pound(s) mozzarella cheese diced |
2 eggs |
1 tablespoon(s) fresh parsley chopped |
1/2 teaspoon(s) salt |
1/8 teaspoon(s) pepper |
1/8 teaspoon(s) nutmeg |
1/2 cup(s) sauterne wine |
1 parmesan cheese grated |
Directions:
1. Boil manicotti in lightly salted water for 5-6 minutes until done - but firm. Drain and blanch with cold water then set aside.
2. Blend cream cheese with a fork until smooth, add ricotta cheese, mozzarella cheese, eggs, parsley, salt, pepper and nutmeg.
3. Combine wine and spaghetti sauce, pour half of the sauce mix into a 13x9x2 glass baking dish
4. Fill each cooked manicotti with the cheese mixture and arrange in the baking dish
5. Pour the remaining sauce over the manicotti
6. Note: The Sauterne Wine can be substituted with another sweet, desert wine.
7. Bake at 350 deg for 20 - 25 minutes or until bubbly
8. Sprinkle with additional fresh parsley & parmesan and serve
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