Bake Sweet Potatoes W African-style Peanut Sauce Recipe

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Bake Sweet Potatoes W African-style Peanut Sauce
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Ingredients:

Directions:

  1. Pre-heat oven to 375
  2. Pierce potatoes with a fork
  3. Bake at 375 for and hour or so or until tender
  4. Cool potatoes slightly
  5. Heat oil in a medium skillet over medium-low heat Add onion, ginger, and garlic, cook 3 mins. add cumin, coriander, and pepper, cook 1 min. Add 3/4 cup of H20 and then tomato sauce, PB, sugar and salt! stirring until smooth, bring to a simmer and Cook 2 mins. or until thick
  6. Split potatoes lengthwise, cutting to, but not through, other side, spoon about 1/4 cup sauce onto each potato with 1 teaspoon of cilantro!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.05 Kcal (1277 kJ)
Calories from fat 56.42 Kcal
% Daily Value*
Total Fat 6.27g 10%
Sodium 801.15mg 33%
Potassium 975.49mg 21%
Total Carbs 56.65g 19%
Sugars 14.19g 57%
Dietary Fiber 9.03g 36%
Protein 7.71g 15%
Vitamin C 12.6mg 21%
Vitamin A 2.3mg 76%
Iron 3.2mg 18%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 98.58 Kcal (413 kJ)
Calories from fat 18.23 Kcal
% Daily Value*
Total Fat 2.03g 10%
Sodium 258.89mg 33%
Potassium 315.23mg 21%
Total Carbs 18.31g 19%
Sugars 4.58g 57%
Dietary Fiber 2.92g 36%
Protein 2.49g 15%
Vitamin C 4.1mg 21%
Vitamin A 0.7mg 76%
Iron 1mg 18%
Calcium 28.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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