Directions:
- Finally chop the tomatoes and onion.
- Rinse the cilantro, pat dry, and coarsely chop.
- Halve the peppers. Remove the seeds and veins and finely chop.
- Peel, crush, and finely chop the garlic.
- Place all ingredients in a bowl and season with salt and pepper to taste.
- Stir in the salsa. Taste and adjust seasonings.
- Refrigerate until close to serving time.
- Thoroughly wash the head of lettuce in a sink full of ice water.
- Pat dry and cut into a fine chiffonade. This ribbon-like manner of cutting the lettuce gives the dish a fluffy, light appearance when assembled.
- Place the lettuce in a bowl and refrigerate until serving time.
- Peel and devein the shrimp.
- Check the snapper for bones and remove any you find. Cut into large chunky pieces about 2 inches in diameter.
- Check the crab for any cartilage but take care not to break up the delicate pieces.
- Heat a little olive oil in a 12 inch frying pan over moderately high flame.
- Add the fish pieces and shrimp and sauté about 3 minutes, or until it becomes opaque.
- Add the cumin, salt and white pepper to taste, and garlic.
- Add the crabmeat and wine and quickly scrape the bottom of the pan.
- Remove from the heat, gently stir in the cilantro and peppers, and set aside while frying the tortillas.
- Heat a 1 inch depth of oil in a frying pan.
- Quickly brown the tortillas one at a time in the hot oil.
- Drain on absorbent paper in a warm place.
- To assemble the dish, place the crisp tortillas on a platter.
- Top with a generous mound of the seafood.
- Sprinkle with the chiffonade of lettuce and the tomato salsa.
- Garnish the platter with sprigs of cilantro, lime slices, and whole Anaheim peppers.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.24 Kcal (1542 kJ) | ||
| Calories from fat | 130.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 12% | |
| Sodium | 769.58mg | 32% | |
| Potassium | 544.1mg | 12% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 22.88g | 46% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1.9mg | 11% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.01 Kcal (549 kJ) | ||
| Calories from fat | 46.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 22% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 12% | |
| Sodium | 273.81mg | 32% | |
| Potassium | 193.58mg | 12% | |
| Total Carbs | 12.35g | 12% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 8.14g | 46% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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