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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is a tasty white sauce to use on Mexican dishes. Ingredients:
1/4 red bell pepper, seeded and chopped |
1 jalapeno pepper, sliced |
2 tablespoons diced onion |
1 cup mayonnaise |
1 tablespoon vinegar |
1/4 teaspoon cracked black pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon cumin |
Directions:
1. Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.
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