Baja Fish Tacos from KRAFT(R) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Spicy seasoned fish fillets are quickly pan fried, sprinkled with lime juice, and served in warm corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese. Ingredients:
1/2 pound fresh tilapia fillets |
3 tablespoons lime juice, divided |
1 tablespoon taco bell® home originals® taco seasoning mix |
1/3 cup kraft mayo real mayonnaise |
3 tablespoons chopped fresh cilantro, divided |
3 cups coleslaw blend (cabbage slaw mix) |
8 (6 inch) corn tortillas, warmed |
1/2 cup kraft mexican style shredded four cheese |
Directions:
1. Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling fish with 1 Tbsp. of the remaining lime juice for the last minute. Flake with fork into bite-size pieces.
2. Mix mayo, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly.
3. Top tortillas with coleslaw, fish, cheese and remaining cilantro.
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