Directions:
- Make crunch:.
- Preheat oven to 350°F
- Combine first 6 ingredients in large bowl. Add butter and rub in with fingertips until mixture forms moist clumps.
- Mix in walnuts.
- Sprinkle mixture onto rimmed baking sheet. Bake until golden brown and crisp, occasionally stirring gently and leaving mixture in clumps, about 35 minutes.
- Cool completely, (Can be made 2 days ahead. Store airtight.).
- Make Pudding:.
- Combine 3/4 cup cream, 6 tablespoons Baileys liqueur, sugar, yolks and nutmeg in large metal bowl.
- Place over saucepan of simmering water (do not allow bottom of bowl to touch water). Using electric mixer, beat until custard thickens and thermometer registers 160°F, about 8 minutes.
- Remove from over water and beat until cool, about 8 minutes.
- Mix in remaining 6 tablespoons liqueur.
- Beat remaining 1/2 cup cream in medium bowl to medium peaks.
- Fold into custard.
- Cover and chill at least 4 hours or overnight.
- Layer 1/4 cup pudding, 1 tablespoon currants and 3 tablespoons crunch in each of six 12-ounce goblets; repeat layering 1 more time. Serve immediately or refrigerate up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.62 Kcal (4319 kJ) | ||
| Calories from fat | 451.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.19g | 77% | |
|---|---|---|---|
| Cholesterol | 410.42mg | 137% | |
| Sodium | 231.58mg | 10% | |
| Potassium | 419.05mg | 9% | |
| Total Carbs | 110.85g | 37% | |
| Sugars | 66.23g | 265% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 30.36g | 61% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.2mg | 29% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 322.85 Kcal (1352 kJ) | ||
| Calories from fat | 141.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 77% | |
|---|---|---|---|
| Cholesterol | 128.44mg | 137% | |
| Sodium | 72.47mg | 10% | |
| Potassium | 131.14mg | 9% | |
| Total Carbs | 34.69g | 37% | |
| Sugars | 20.73g | 265% | |
| Dietary Fiber | 2.13g | 27% | |
| Protein | 9.5g | 61% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 29% | |
| Calcium | 48.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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