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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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2. 5 points. i suppose you could substitute the sugar with splenda. times are estimated. Ingredients:
60 g sugar |
4 teaspoons baileys irish cream |
1 tablespoon water |
1/2 teaspoon cocoa |
3 egg yolks |
1 egg white |
Directions:
1. set aside 1 tsp of the sugar, dissolve the remaining sugar with the water on medium heat, until the sugar becomes liquid (about 1 min.), don't let it carmelize.
2. beat the egg white and mix in the sugar/water mixture until stiffened.
3. put the yolks, 1 tstp of the sugar, and the baileys in a heat-proof bowl. place the bowl in boiling water (about 5 min.) until it thickens.
4. mix in the egg whites.
5. divide into 6 serving glasses or dishes and cool.
6. if you'd like, top with fat-free whipped cream! the original recipe called for making cream, but i haven't found fat-free whipped cream here yet.
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