Directions:
- Place the butter, chocolate and eggs in a blender or food processor.
- Heat the milk and liqueur in a saucepan over medium heat until almost boiling.
- Pour the hot liquid into the food processor and blend on low speed, gradually increasing the speed as the chocolate melts.
- Process until the mixture is smooth.
- Alternately, melt the butter and chocolate, then whisk in the eggs and hot milk/liqueur mixture.
- Pour into 4 glasses and chill for at least 3 hours.
- Decorate each dessert with a swirl of cream and chocolate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1620.81 Kcal (6786 kJ) | ||
| Calories from fat | 235.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 154mg | 51% | |
| Sodium | 199.06mg | 8% | |
| Potassium | 230.25mg | 5% | |
| Total Carbs | 32g | 11% | |
| Sugars | 3.6g | 14% | |
| Protein | 7.89g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 959.63 Kcal (4018 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 40% | |
|---|---|---|---|
| Cholesterol | 91.18mg | 51% | |
| Sodium | 117.85mg | 8% | |
| Potassium | 136.32mg | 5% | |
| Total Carbs | 18.94g | 11% | |
| Sugars | 2.13g | 14% | |
| Protein | 4.67g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 51.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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