Baileys Irish Cream Truffles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From a candy newsletter that I get, looks awsome Ingredients:
12 ounces semisweet chocolate, chopped |
3 tablespoons heavy cream |
1 tablespoon unsalted butter |
2 egg yolks |
1/4 cup baileys irish cream |
Directions:
1. Melt chocolate, Baileys and heavy cream together over very low heat.
2. Whisk in yolks, one at a time; mixture will thicken.
3. Whisk in butter.
4. Refrigerate overnight, or until firm.
5. With spoon make small balls.
6. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
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