Bailey's Irish Cream and Macadamia Nut Pie Recipe

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Bailey's Irish Cream and Macadamia Nut Pie
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Ingredients
9
Count
Nutrition
1764
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. With an electric mixer, cream together sugar, butter, and salt.
  3. Add the eggs and mix well.
  4. Add the corn syrup and bailey's and mix well again.
  5. Stir in the chocolate chips and nuts by hand.
  6. Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1764.44 Kcal (7387 kJ)
Calories from fat 1041.96 Kcal
% Daily Value*
Total Fat 115.77g 178%
Cholesterol 296.03mg 99%
Sodium 733.2mg 31%
Potassium 539.8mg 11%
Total Carbs 182.4g 61%
Sugars 120.44g 482%
Dietary Fiber 6.96g 28%
Protein 18.5g 37%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 14%
Iron 5.7mg 31%
Calcium 142mg 14%
Amount Per 100 g
Calories 385.99 Kcal (1616 kJ)
Calories from fat 227.94 Kcal
% Daily Value*
Total Fat 25.33g 178%
Cholesterol 64.76mg 99%
Sodium 160.39mg 31%
Potassium 118.09mg 11%
Total Carbs 39.9g 61%
Sugars 26.35g 482%
Dietary Fiber 1.52g 28%
Protein 4.05g 37%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 14%
Iron 1.2mg 31%
Calcium 31.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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